Preheat oven to 400 degrees F.
Place frozen chicken in a single layer on a foil-lined baking sheet.
Heat 18 to 25 minutes or until heated through.
Thaw sauce under running water.
Microwave: Pour sauce into microwave-safe bowl cover with plastic wrap, and heat on high for 2 minutes for 1 pouch.
Spoon sauce over chicken and serve.
Serve on spaghetti with fresh mozzarella on top. Then cook some broccoli florets for a nice healthy side.
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