If you ever were a kid, ;-) then you have probably enjoyed the goodness of a smore around the campfire during a camping trip or just a nice evening around the firepit. But with weather, rain, winter, etc…..sometimes smores are a hard treat to have and well, the microwave just doesn’t cut it for these delectable treats.
With this Smore Bars recipe, you will get to enjoy this summertime treat all year round.
IMPORTANT NOTE ABOUT THE GRAHAM CRACKER CRUST
When adding the melted butter to the crust, some people find that there is too much butter and it pools in the mixture. My recommendation is slowly add the butter and mix it in a little at a time until your mixture looks like the picture below. If it does not look like the photo below and you are finding your butter is pooling or it is too wet, you should add some additional graham cracker crumbs and powdered sugar to achieve the consistency as pictured.
LET DFG HELP YOU MAKE THIS RECIPE FOR 30-50% OFF!